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Larger supply causing difficult sales of peppers

Robbert van Essen: “Lit cultivation creates added value”
Larger supply causing difficult sales of peppers

Valstar Holland has been the market leader on the Dutch pepper market for a number of years. What is unique is that the growers who supply to the sales organisation have some lit cultivation, so that the company, with the exception of a short period and December and January, can supply peppers all year round. “Red, green and yellow peppers, as well as Jalapeños, have lit cultivation. This means we can create added value,” says Robbert van Essen, who is responsible for the pepper sales.


“Over the last few years the sales of peppers has gone quite well. Unfortunately this has meant that quite a few smaller growers have opted to join the pepper cultivation. Spain had a good pepper season this year and continued to supply for a long time, which meant they were in our way for a number of weeks. All of this resulted in a more difficult market this year. At the moment the kilo price of the red and green peppers is between 1 and 1.25 Euro and that’s quite mediocre. The expectation is that the market will improve a little over the next few weeks,” says Robbert.


Beside domestic cultivation in the Netherlands and Belgium, fixed partners in Israel and Spain supply imported peppers to Valstar Holland. “The quality is much better than that of the Moroccan peppers,” says the seller. Valstar’s main buyers of peppers are retail and wholesale in the United Kingdom, Scandinavia, Germany and the Netherlands. The first connections to the United States have already been made and it is our goal to continue to extend this export.


According to Robbert the pepper consumption is reasonably stable. “The peppers are mainly consumed by Asians. Last year we saw good sales in the special varieties such as the Jalapeño, Habanero and Naga Jolokia pepper, but this area has been extended and you notice there is too much pretty quickly.”


For more information:
Robbert van Essen
Valstar Holland
ABC Westland 110
2685 DB Poeldijk
T: +31 174 530817
F: +31 174 530888
[email protected]
www.valstar.nl

Publication date: 7/14/2014


FreshPlaza.com

Stress a key factor in causing bee colonies to fail

Oct. 7, 2013 — Scientists from Royal Holloway University have found that when bees are exposed to low levels of neonicotinoid pesticides — which do not directly kill bees — their behaviour changes and they stop working properly for their colonies.

The results showed that exposure to pesticides at levels bees encounter in the field, has subtle impacts on individual bees, and can eventually make colonies fail.

This discovery provides an important breakthrough in identifying the reasons for the recent global decline of bees, a trend that has baffled many experts worldwide.

“One in three mouthfuls of our food depend on bee pollination,” said lead author, Dr John Bryden from the School of Biological Sciences at Royal Holloway. “By understanding the complex way in which colonies fail and die, we’ve made a crucial step in being able to link bee declines to pesticides and other factors, such as habitat loss and disease which can all contribute to colony failure.”

“Exposing bees to pesticides is a bit like adding more and more weight on someone’s shoulders. A person can keep walking normally under a bit of weight, but when it gets too much — they collapse. Similarly, bee colonies can keep growing when bees aren’t too stressed, but if stress levels get too high the colony will eventually fail,” added Dr Bryden.

“Our research provides important insights to the biology of pollinators,” said co-author Professor Vincent Jansen. “It is intriguing that the way in which bees work together is the key to their success, but could also contribute to their decline and colony failure.”

The research was funded as part of the £10 million ‘Insect Pollinators Initiative,’ set-up to understand the causes of pollinator declines and safeguard future pollination services.

“Pesticides can have a detrimental effect on bees at levels used in the field,” said co-author Dr Nigel Raine. “Our research will provide important evidence for policymakers. The way we test pesticides, the way we assess their impact on bees, and the way we manage pesticides can all be improved.”

ScienceDaily: Agriculture and Food News