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Main Concerns About Idaho ‘Ag-Gag’ Law Survive State’s Dismissal Motion

Animal activists cannot sue Idaho Gov. C.L. “Butch” Otter, and one part of the Gem State’s agricultural protection law stands without review. But U.S District Court Judge B. Lynn Winmill is allowing a challenge to four other sections of Idaho’s “ag-gag” law to go forward on the basis of three legal concerns.

In his ruling issued Thursday, Winmill found that the governor is not a proper defendant because plaintiffs are “not free to randomly select a state official to sue in order to challenge an allegedly unconstitutional statue.”

Further, the challenge to a section of the Idaho law that prohibits the intentional damage or injury to agricultural facilities, operations, livestock, crops personnel, equipment, buildings or premises was dismissed.

The judge said the rest of the Idaho law may be challenged because it restricts protected speech.

”Laws that restrict more protected speech than necessary violate the First Amendment,” Winmill wrote. “Because this question of whether section 18-7042 burdens more speech that necessary remains unanswered, the court will not dismiss (Animal Legal Defense Fund’s) First Amendment claim.”

Winmill also said ALDF’s Equal Protection claim and preemption claims are “ripe for review.”

The federal judge took 10 weeks since hearing Idaho’s motion on June 25 to dismiss the entire case before finally deciding which parts of it to hear and which parts to let go. Winmill has a reputation for preferring trials over writing opinions.

Lawyer for the plaintiffs waiting on Aug. 25 for the judge to finally decide filed a consent motion to extend deadlines in the case “based on the current pace of the litigation.” Under the schedule they’ve suggested, the plaintiffs won’t disclose their experts to be called at trial until Oct. 28, 2014, a delay from Sept. 15, 2014.

A similar state law in Utah is also being challenged in federal court in Salt Lake City.

Food Safety News

US (CA): America’s golden state runs dry and farmers are struggling to survive

US (CA): America’s golden state runs dry and farmers are struggling to survive

At Harris Farms in California’s Central Valley, it is not difficult to discern the effects of the state’s continuing drought. Fields that in previous years would have been lined with tomatoes or broccoli now contain nothing but brown earth. Around two thirds of the farm’s 14,000 acres are fallow, and for the first year since it started to grow salad leaves more than three decades ago, the farm has planted not a single head of lettuce.

In a normal year, said its executive vice-president, William Bourdeau, Harris Farms plants 3,000 acres of lettuce. “On a good yield you get about 1,000 cartons of lettuce per acre. On 3,000 acres that translates to about three million cartons of lettuce.

“And each carton contains 24 head of lettuce, which equates to around 72 million heads of lettuce that we didn’t grow and put into the market this year. And that’s just one of our crops. And we’re just one farm.”

California grows almost 70 per cent of America’s lettuce, which has gone up in price more than any other fruit or vegetable this year. It is no coincidence that in its regular forecast, the US Department of Agriculture estimated last week that fresh fruit and veg prices would rise by 6 per cent this summer.

The three-year drought afflicting America’s South-west has already affected California’s farming communities, but it is now beginning to be felt by consumers in the US and beyond.

The whole state is officially in “severe drought”, and up to a third of it is in “exceptional drought”. In 2013 less rain fell on California than in any year since it achieved statehood in 1850. The region’s rivers and reservoirs are at their lowest ebb ever. Outside the state capitol in Sacramento, the lawns have been allowed to grow brown, while the Getty Museum in Los Angeles recently drained its water features and turned off its fountains.

While the drought may dent some aesthetics in the big cities, it is most deeply felt in the Central Valley, California’s agricultural backbone. The state’s $ 45bn (£26bn) farming industry produces almost half the fruits, vegetables and nuts grown in the US, and to do that it uses 80 per cent of California’s water. Almonds alone account for 10 per cent of the state’s water use – not surprising, given that California produces 80 per cent of the world’s almonds.

With water becoming more and more expensive, California farmers have allowed 500,000 acres of land to lie fallow this year. The consequences of the drought are stamped on signs at the roadside up and down the Central Valley. They read: “No Water = No Jobs”, and “No Water = Higher Food Costs”.

The California Farm Bureau has estimated that the average American family should expect to spent $ 500 more on food in 2014, because of the water shortage.

Professor Richard Howitt, an expert on the economics of water management at the University of California, Davis, believes the impact of the drought on food prices will be modest this year, but could become more pronounced in 2015 if the climate fails to improve. “Fruits, vegetables and nuts are all such valuable crops that farmers will pay up to $ 1,000 per unit of water – about 10 times more than normal – in order to keep growing them,” Professor Howitt said. “But if we don’t get a good El Niño this winter, then the groundwater will get so low that some wells will start to go dry. That would cause a great deal of heartache and significant crop loss. I don’t expect big drought-induced shifts in food prices this year. But next year, yes.”

Environmentalists have accused California’s agricultural industry of damaging coastal ecosystems with its unquenchable thirst, but the farmers blame their water woes in large part on what John Harris, the chief executive of Harris Farms, described as “unreasonable” environmental restrictions. “We’d like to see more attention paid to human needs versus the fish needs,” Mr Harris said.

In February, President Obama’s administration announced a $ 200m drought aid package for California. But that will be of little use in combating the effects of what some scientists fear may be a “mega-drought”, lasting as long as 200 years.

“On average, it was 15 per cent drier over the last 1,000 years or so than in the 20th century,” she said. “Even if it reverts to that norm, it will be a hardship. But if we look back to medieval droughts, the region was 40 to 50 per cent drier.”

Meanwhile, man-made climate change exacerbates the effects of cyclical drought: “On top of the drought we have warming, which is going to cause yet more dryness,” Professor Ingram said.

So what will California’s farms do if the present conditions continue, or worsen? As Mr Bourdeau put it: “I’m not sure how you have a farm, if you don’t have any water.”

Source: independent.co.uk

Publication date: 7/4/2014


FreshPlaza.com

Retail View: Supermarkets must adapt to survive

Recently, publicly traded Safeway Stores put itself up for sale and found a suitor. Many looked at the sale and opined that the mega-supermarket format has passed it prime, with the firm being worth more to investors if it is sold and broken into pieces than if it continues to operate as one of the nation’s largest supermarket chains.

A couple of supermarket experts weighed in on the subject and agreed that adapting and changing to the current set of circumstances in the United States is the key to success in the retail food industry.Lempert1Phil Lempert

“Through history and for many years, people have decried the death of the supermarket format,” said food industry consultant Frank Dell, president of Dellmart & Co., a Connecticut-based firm. “But they have survived. What is dead is what I call the 8-80 marketing concept.”

He explained that supermarkets were founded on the concept of being everything to everybody. They were there to fill the shopping needs of everybody from 8 to 80.

“That concept has been outdated for 20 years,” Dell said.

Yet some retailers continue to cling to the idea and they have trouble surviving. But many others do not. They find their niche and prosper.

“Unless you are the only store in town, the 8-80 marketing concept doesn’t work,” he said.

He said there are many different formats serving consumers today including high-end stores, limited-assortment formats, discounts stores, dollar stores, super centers and general merchandise stores. Even convenience stores and drug stores have gotten into the business of providing milk, coffee, cereal and other grocery essentials. No format has a corner on the market.

To survive, he said food retailers have to do two things.

“You have to understand your customer and know who you want your customer to be,” he said. “And you have to quit complaining about your losses. You can’t be all things to all people. Figure out what you do best and do that.”

Another longtime observer of the supermarket industry is Phil Lempert, who bills himself the “Supermarket Guru” and writes under that moniker. He has a harsher assessment of the mega-supermarket chain, but his opinions are very similar to Dell’s.

“The days of the 40,000- to 60,000-square-foot supermarket are over,” said Lempert. “We are going to see a lot more butcher shops and specialty stores that offer consumers a food experience.“

Lempert believes smaller, regional chains that can tailor their offerings to the local clientele will prosper, but the national supermarket will have trouble. Those operations are seeing their sales cannibalized from all ends. He said Target and Walmart are taking their price-sensitive shoppers while Trader Joe’s and Aldi’s are taking the customers looking for that food shopping experience.

Though both men said the national chains’ days are numbered, they did express optimism about Kroger’s chances to survive.

“Kroger has brilliant customer data analysis,” said Lempert. “That has kept them alive, but they should be looking at what’s next. In the past 10 years, the conventional supermarket has lost 15 percent of its market share and that is going to continue. That model is broken and is going out of business.”

Dell agreed that Kroger is a very good operation that has invested its profits wisely and continues to innovate. He said it will need to do so to continue to prosper.

Both men also pointed to a new entry to the food shopping game that could be a game changer: home delivery. While home delivery has not done well since it surfaced more than a decade ago, Dell believes it will make inroads with high-end shoppers.

“The trouble is the delivery part,” he said. “It is just very expensive.”

However, he said Amazon is making a run at it and could be successful. “Everyone is all excited about the millennials, but don’t forget the baby boomers. They are still the largest buying block and their driver’s licenses are soon to be taken away [as they age]. Home delivery can be successful, but it is going to be higher-priced.”

Lempert said both Amazon and Google see home delivery of groceries as an area of growth and he wouldn’t bet against them. He believes that is another format that will take sales away from the traditional supermarket.

It is this incremental shaving of supermarket market share that Lempert sees as problematic for that format. Dollar stores grew sales during the recession, he said, and then “got a little lazy and have taken a hit since then.”

But he said they have started to figure out their role. Because of their constantly changing product line, Lempert said “they provide people with an adventure.” He said they need to capitalize on that niche and continue to find innovative items for their shoppers.

He also believes Target is going to make big inroads, especially with its “Archer Farms” brand. He said they have a great opportunity to expand that brand and sell more perishables.

Dell also likes Target’s entry into groceries and believes the retailer will continue to grow that segment of their business.

It is in the area of perishables where Dell sees the more traditional supermarkets making their mark. And he said that’s a good thing, as fresh produce, meat and other perimeter-store sections have higher margins. The center-store items are the main thing offered by alternative formats, and they are least profitable for traditional supermarkets, he said.

If a supermarket can capitalize on the perishables, which they can do better than the general merchandise stores or discounters, he believes they can continue to play an important role for the U.S. consumer.

Both men also had good things to say about the Fresh & Easy format that England’s Tesco couldn’t quite get right.

“I was very disappointed in what Tesco did with Fresh & Easy,” said Dell. “They had a nice small format with great products but their decorations sucked.”

He said the color scheme and layout of the stores were all wrong for U.S. shoppers and they moved much too quickly on their own private label without letting it grow organically. He predicted that someone else will put a better face on the package and will be successful.

Similarly, Lempert likes the size of the Fresh & Easy stores and believes a well-known banner such as Wild Oats could make them very successful.

Speaking of some other formats, Lempert said the problem in declining profits that has been publicized about Whole Foods is all about markup.

While conventional supermarkets survive on 1.5 percent net margin, Whole Foods has had net margins of around 8 percent. That has been very difficult to maintain as competition increases.

He believes the rise of ethnic chains will continue in areas where the demographics warrant it. However, he did warn that ethnic groups tend to acculturate into American eating habits very quickly and are soon looking for many of the same items as their Anglo counterparts.

Dell made the same point, stating that many of the ethnic markets in the Southern California region that he has studied have found that for continued growth they need to carry more traditional items to satisfy their customers, including the Anglos shopping their stores.

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