Nature Fresh Farms is turning up the heat with many of the hottest speciality peppers, intended to add the right level of zest to any recipe. The range includes peppers varying in pungency in accordance with the Scoville scale, which measures the capsaicin content of chilli peppers and other spicy foods, from the Trinidad Scorpion, the spiciest with 1.4 million units, to the Padron/Shishito, the mildest with just between 500 and 1,000 units.
Some other varieties supplied by the company include the Poblano, Japapeño, Spanish Chilli, Pencil Hot, Habanero, Scotch Bonnet and Ghost.
All hot peppers are available from April to November in various formats, such as bulk packs of 3 and 5 lbs for those who would like to use their own packaging, but also retail ready clamshells or tray packs. Popular mixed packs are also available.