Ongoing Multistate Salmonella Outbreak Linked to Sprouts
Bean sprouts distributed by Wonton Foods, Inc. of Brooklyn, NY have been linked to an outbreak of Salmonella Enteriitdis that has sickened people in Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island and Vermont. An estimated 26 percent of victims have been hospitalized, according to CDC’s outbreak report.
The company said in a verbal statement that it was recalling the bean sprouts thought to be tied to the outbreak, according to the CDC outbreak report. The one illness in a person from Montana was likely contracted during a visit to the East Coast.
The first illnesses began September 30, 2014 and the latest reported illness onset to date was November 8, 2014, said CDC. Among 42 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.
Of the 37 people interviewed by health officials, 29, or 78 percent, reported eating bean sprouts in the week before they fell ill.
Among those interviewed, “Wonton Foods, Inc. was the only supplier common to all of the restaurants and was the sole supplier of bean sprouts to at least two of the restaurants,” reported CDC.
The firm said its last bean sprout shipment was Nov. 18. On Nov. 21 after being notified of the outbreak, the firm stopped production and sale of its bean sprouts and is taking steps to prevent further Salmonella contamination.