Nando's Unveils Its First Flagship Restaurant in Mumbai: A PERi-PERi Sensation
Mumbai, 21st July 2025: Nando's has officially opened its first flagship restaurant, Casa, in Kamala Mills, marking a significant milestone in their expansion across India.
NandosMumbaiPeriperiKamala MillsIndian CuisineReal Estate MumbaiJul 21, 2025
Mumbai, 21st July 2025 : The opening of their new flagship Casa in Kamala Mills represents a pivotal point in the brand’s story in India, as they bring their super addictive PERi-PERi flavours to Mumbai . Nando’s sees their world-famous PERi-PERi chicken as the star in a long-awaited blockbuster.
> “From the start of our Joint Venture, we have been working to bring Nando’s to Mumbai in a big way and are super excited to officially launch the Mumbai chapter of Nando’s India journey, bringing the spirit of Nando’s to Mumbaikars – said Sameer Bhasin , CEO Nando’s India. ‘Mumbai is not just a commercial hub, but a city that thrives on community, culture, and connection. We see a beautiful synergy between the city’s spirit and Nando’s values.’”
A Journey of Flavors
Forged in a small suburb in Johannesburg, South Africa, Nando’s started in 1987, with the debut of the original flame-grilled PERi-PERi chicken. They then took the show to Australia, North America, and the UK, where Nando’s became the biggest casual dining brand in the land with over 500 Casas (restaurants). Today, Nando’s has over 1,250 Casas in 23 countries, making them a truly global player.
With the opening of Kamala Mills, Nando’s officially announces their presence in Mumbai, after firing it up with a big national expansion of their Casas in Delhi, Hyderabad, Bangalore, Chennai, and beyond.
Blazing a Trail Across India
Nando’s is blazing a trail across India – now serving its iconic flame-grilled PERi-PERi chicken in 18 Casas across 7 major cities and is on track to scale up with 12 new Casas set to fire up their grills this year. Marking a bold and ambitious move, Nando’s is committed to bringing PERi-PERi to the people, aiming to launch 100 Casas across India in the coming decade.
All Nando’s bastings, marinades, and sauces are made with fresh, real ingredients and have no artificial flavours or colours. The chicken is flame-grilled because it just tastes better, and the range of PERi-PERi flavours allows guests to customize their meal to the heat level of their choosing – all the way from Lemon & Herb to Extra Hot for those who can handle the heat.
What Makes Nando’s, Nando’s?
PERi-PERi is the heart and soul of Nando’s. Its story is their story! African Bird’s Eye Chili, home-grown in the sun, soil, and fire of Southern Africa, mixed with lemon, fresh garlic, and spices. It’s this fiery fusion that’ll keep you coming back for more.
Frequently Asked Questions
What is PERi-PERi?
PERi-PERi is a spicy sauce made from African Bird’s Eye Chili, lemon, fresh garlic, and spices. It is the signature flavor of Nando’s and is known for its unique and fiery taste.
Where did Nando’s originate?
Nando’s originated in a small suburb in Johannesburg, South Africa, in 1987. It started with the original flame-grilled PERi-PERi chicken and has since expanded globally.
How many Nando’s restaurants are there in India?
As of 2025, Nando’s has 18 restaurants (Casas) across 7 major cities in India, with plans to expand to 100 Casas in the coming decade.
What makes Nando’s chicken special?
Nando’s chicken is special because it is flame-grilled, which enhances the flavors. The chicken is marinated with fresh, real ingredients and a range of PERi-PERi sauces, allowing customers to choose their preferred heat level.
Where is the new flagship Nando’s restaurant located in Mumbai?
The new flagship Nando’s restaurant, known as Casa, is located in Kamala Mills, Mumbai.
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